Bloody Mary

Bloody Mary

Ingredients

• large handful of ice
• 100ml vodka
• 500ml tomato juice
• 1 tbsp lemon juice, plus 2 slices to serve
• few shakes Worcestershire sauce
• few shakes Tabasco (smoked Tabasco is nice)
• pinch celery salt
• pinch black pepper
• 2 celery sticks, to serve

Method

1. Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

2. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

3. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.