Scots celebrate the life of Scotland’s National Bard, Robert Burns, every year on January 25th with Burns Night, an evening of fab Scottish food, dancing, singing and maybe a few whiskies!

Shortbread

Shortbread

This classic Scottish biscuit is so easy to make and our recipe uses a mixture of cornflour and plain flour to make it extra rich and delicious.

Recipe details
Dundee Cake

Dundee Cake

This gorgeous fruit cake is packed with cherries and sultanas and is a great way to end a Burns Supper or you can simply enjoy a slice with a cuppa any day of the week.

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Wonderful Whisky Cocktails

Wonderful Whisky Cocktails

A whisky cocktail is a brilliant way to start or round off your Burns Supper and they are guaranteed to impress your guests. And don’t worry – they are all really easy to make.

Recipe details

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