Serves 2, 10 minutes Preparation

With soothing flavours of marzipan and sweet vanilla, Disaronno, the original Italian liqueur, creates a fun and grownup dessert with a true taste of Italy!

Ingredients:

  • 50ml Disaronno
  • 100ml of milk
  • 2 scoops of chocolate ice cream  
  • 3 ice cubes
  • 50 ml cream, whipped
  • Sprinkling of coco powder or granulated coffee
  • 6 whole coffee beans

Method:

  1. Place the Milk, Chocolate Ice Cream, and Disaronno in a blender with 3 ice cubes.
  2. Blend until smooth and then pour the mixture into a tall glass.
  3. In a separate bowl whisk the Cream until it is thick and whipped.
  4. Scoop the Whipped Cream on top of the Disaronno Milkshake.
  5. Dust with Coco Powder or Granulated Coffee.
  6. Place the whole Coffee Beans on top, to decorate.
  7. Serve and enjoy! Buon Appetito!

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