Serves 4, 20mins Preparation, 15mins Cooking

Deviled eggs are a crowd pleaser and the perfect way to start the day!

Ingredients

• 6 eggs • 1/4 cup mayonnaise • 1 teaspoon white vinegar • 1 teaspoon yellow mustard • 1/8 teaspoon salt • Freshly ground black pepper • Smoked Spanish paprika, for garnish

Method

1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. 
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.