Bon Mamon Crepes

French crepes

Ingredients

• 125g plain flour
• Pinch of salt
• 1 tsb caster sugar
• 2 free-range eggs, beaten
• 25g melted butter plus extra for cooking
• 250ml semi skimmed milk
• 3 tbsp cold water

Method

Step 1. Add flour, salt, sugar into mixing bowl

Step 2. Make a well in the centre and add the eggs

Step 3. stir with ballon whisk, slowly beat in melted butter, milk & water

Step 4. whisk briskly to a thin batter

Step 5. Gently heat pan, wipe a little melted butter over base

Step 6. Drop a small ladleful of batter into pan, swirl to coat base evenley in thin layer

Step 7. Cook 2 mins until underside golden, flip and cook other side for 1min or so

Step 7. Stack crepes on warm plate separated with baking paper