Kikkoman Vegetable Curry

Serves4 Prepare10 minutes Cooks10 minutes

  • 60ml Kikkoman Naturally Brewed Soy Sauce
  • 4 tbsp cornflour
  • 1 onion, chopped
  • 1 tsp grated fresh ginger
  • 1 large clove garlic, crushed
  • 2 tbsp curry powder
  • 450g fresh vegetables, chopped into similar size pieces (we used squash, red pepper, green beans, broccoli and peas)
  • 1 can chick peas, drained and rinsed
  • 125ml coconut milk
  • almond flakes to garnish


Step 1. Mix the Kikkoman soy sauce and cornflour with 250ml water.

Step 2. Heat the oil in a wok or deep sided frying pan on a medium heat. Add the onion, ginger and garlic and a sprinkle in the curry powder. Stir fry for 1 minute. Add your selection of vegetables and stir fry for around 5 minutes or until the vegetables are sufficiently tender. Add the chick peas, the soy sauce and cornflour mix and the coconut milk. Bring to the boil and simmer for a couple of minutes until the chick peas are heated through.

Step 3. Garnish with flaked almonds and serve with rice and mango chutney if desired.

Share this page

Get offers, competitions and news tailored just for you!