Serves8 Prepare15 Mins Cooks24 Hours infusion time (optional!)


  • 2 bottles red Spanish table wine
  • 240ml brandy
  • 125ml triple sec
  • 240ml orange juice
  • 240ml pomegranate juice
  • 125ml simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds


Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

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