CooksNo cooking required!
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes
- 2 tbsp chopped mint
- 4 tomatoes, chopped
- 500g watermelon, cut into chunks
- 200g pack feta cheese, crumbled
- Salt & pepper to taste
1. Make the dressing by mixing the oil, vinegar, chilli flakes and mint with a pinch of salt and pepper.
2. Place the tomatoes and watermelon in a bowl. Pour over the dressing, gently stir through the feta, and then serve.