Scots celebrate the life of Scotland’s National Bard, Robert Burns, every year on January 25th with Burns Night, an evening of fab Scottish food, dancing, singing and maybe a few whiskies!

Cullen Skink

Cullen Skink

A warming soup that is a traditional Scottish classic – it is perfect as a starter for your Burns Supper.

Recipe details
Scotch Broth

Scotch Broth

A comforting winter classic that is ideal as a Burns Supper starter as you cook it for 6-8 hours in the slow cooker leaving you free to get on with the rest of your preparation.

Recipe details
Haggis Neeps and Tatties

Haggis Neeps and Tatties

This is the traditional Burns Supper main course and is absolutely delicious! If you are vegetarian simply substitute the haggis for a spiced vegetarian haggis that is equally tasty.

Recipe details
Cranachan

Cranachan

Cranachan is a cracking Scottish dessert that combines fresh raspberries, fluffy cream, honey, toasted oats and, of course, a little whisky – what’s not to like?

Recipe details

Get offers, competitions and news tailored just for you!

!-- Hotjar Tracking Code for www.costcutter.co.uk -->