- Baby potatoes
- ½ cup of butter
- 1 large orange, juice and zest
- ½ cup of stilton cheese
- ½ tbsp of rosemary
Step 1. Preheat oven to 180 degrees
Step 2. Slice your potatoes – but make sure you don’t slice all the way down, you still want the potato intact, but with lots of little slices!
Step 3. Place your potatoes onto a baking tray with greaseproof paper on
Step 4. Next, in a pan add your butter, stilton and orange juice and melt. Once melted pour the mixture of your potatoes along with a generous helping of salt
Step 5. Bake your potatoes for 10 minutes, then flip. Then another 10 minutes and flip and then a final 5 minutes to make sure they’re super crisp!