Serves8 Prepare15 Cooks25



  • Baby potatoes
  • ½ cup of butter
  • 1 large orange, juice and zest
  • ½ cup of stilton cheese
  • ½ tbsp of rosemary


Step 1. Preheat oven to 180 degrees

Step 2. Slice your potatoes – but make sure you don’t slice all the way down, you still want the potato intact, but with lots of little slices!

Step 3. Place your potatoes onto a baking tray with greaseproof paper on

Step 4. Next, in a pan add your butter, stilton and orange juice and melt. Once melted pour the mixture of your potatoes along with a generous helping of salt

Step 5. Bake your potatoes for 10 minutes, then flip. Then another 10 minutes and flip and then a final 5 minutes to make sure they’re super crisp!

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