8 rasher of bacon
4 croissants
1 tin of beans
Few dashes of Worcestershire sauce
Few dashes of hot sauce
4 eggs
Vegetable oil for frying
Step1. Heat up your grill and cook your bacon until nice and crisp
Step 2. Cut your croissants in half and put the bottom half on a baking tray
Step 3. Then start adding your toppings – pop on bacon, beans and cheese onto each and then put some Worcestershire sauce and hot sauce on (as much or as little as you’d like!)
Step 4. Put the tops of the croissants on and bake them for 10-15 minutes
Step 5. Whilst baking, cook your eggs in some oil
Step 6. Once the croissants are crisp, melting and bubbling add your egg inside each one and replace the tops then serve!
