Potato salad

International Picnic Day calls for the mother of all salads! The potato salad. Give our creamy recipe a try and wow your friends and family at the next gathering!

Ingredients

• 6 medium sized potatoes
• 6 tbsp of full-fat mayonnaise
• 4 tbsp of Greek yogurt
• ½ lemon
• Salt & pepper
• Red onion and/or spring onion

Method

1. Peel your potatoes and chop them into bite size chunks
2. Steam or boil them for 8-9 minutes (or until cooked) then pop them in a bowl
3. Once cooled add in your mayonnaise, Greek yogurt, a generous squeeze of lemon juice then salt and pepper to taste
4. Chop up your onion and add that into the mix
5. Easy peas-y, you’re done! Pack it up in some containers ready for the big picnic!