Ginger-spiced drinks are perfect for any festive parties and we are sure you will love this cocktail this Christmas and New Year.

Ingredients

  • 50ml Remy Martin VSOP
  • 100ml Ginger Ale
  • 1 Lemon wedge

Method

  1. Fill a glass with ice and pour over the Remy Martin VSOP then the ginger ale.
  2. Squeeze the lemon wedge over the top, drop in for a garnish then serve.

Share this page

Get offers, competitions and news tailored just for you!

!-- Hotjar Tracking Code for www.costcutter.co.uk -->