Stuffed Peppers

Serves2 Prepare10 Mins Cooks45 Mins

Ingredients:

  • 50G Grated Cheddar
  • Leftover Chilli Con Carne (or a medium pack of lean mince!)
  • 2 Large Peppers

Method:

Directions:

1. Place peppers skin side up in a baking dish

2. Drizzle with olive oil, put in oven and roast for 15 minutes

3. Whilst the pepper is roasting, warm the chilli con carne on the hob*

4. Remove the peppers from the oven and turn over

5. Fill the peppers with the chilli con carne and sprinkle on the grated cheddar

6. Return to the oven for a final 10 minutes

7. Serve with some fresh salad for a quick and easy lunch!


*if you don't have leftover chilli con carne, simply cook a pack of lean mince instead! 



Share this page

Get offers, competitions and news tailored just for you!

!-- Hotjar Tracking Code for www.costcutter.co.uk -->