This is an easy pud and always a crowd pleaser! Get some bowls or glasses of choice so you can start to build your Eton Mess.
Firstly, you need to whip that double cream with the icing sugar! Either with a hand whisk or an electric one, whisk until it forms stiff peaks.
Next, crush up your meringues so you have some smaller and chunkier pieces.
Then all you need to do is alternate between meringue, chopped strawberries and double cream until your bowl/glass is full!
