Ingredients

• 1 tin (400g chickpeas), saving a few aside to garnish
• 3 red peppers, sliced from a tin
• 50g sliced jalapenos from jar, keeping liquid aside
• 3 cloves garlic
• 2 tablespoons tahini
• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons lemon juice
• Salt & pepper to taste
• Sprinkle of paprika to garnish

Method

1. In a food processor or blender, mix the chickpeas, jalapenos, red peppers, tahini, lemon juice & garlic. 

2. Blend, and mid-way through add the cumin and salt & pepper to taste

3. Blend further until smooth adding the jalapeno juice to taste

4. Decant and sprinkle paprika on top, as well as adding a few chickpeas on top

5. Serve