Serves8 (2 servings per dipping sauce) Prepare5 Mins per sauce Cooks0 Mins

AIOLI

Ingredients 
  • 2 cloves garlic, minced
  • 250ml mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • Pinch black pepper

Method

Mash the garlic and salt in a small bowl to form a paste. Whisk in the mayonnaise, oil and lemon juice, season to taste with salt and pepper.

CURRY TOMATO SAUCE

Ingredients 
  • 250ml tomato sauce
  • 3-4 tsp mild curry powder

Method

Gently heat the tomato sauce in saucepan over a low heat. Add the curry powder to taste, 1 teaspoon at a time. Once the sauce has thickened slightly, take off the heat. Allow to cool before serving.

SOUR CREAM & CHIVE

Ingredients 
  • 5 tbsp sour cream
  • 4 tbsp fresh chived, chopped
  • 2 tsp lemon juice
  • Pinch of salt

Method

Mix all ingredients in a small bowl. Serve.

HONEY MUSTARD

Ingredients 
  • 125ml mayonnaise
  • 75ml wholegrain or Dijon mustard
  • 75ml runny honey
  • Salt & pepper to taste

Method

Mix all ingredients together in a small bowl. Serve

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