Step 1. Cook the sausages on the BBQ or in a pan with 1 tbsp of olive oil.
Step 2. Heat a pan or skillet over a low heat and then add a tablespoon of olive oil.
Step 3. Add the diced onions with a pinch of salt and stir. Cover and cook for about 15 minutes stirring occasionally to avoid burning the onions.
Step 4. Remove the cover and the honey, tossing to cover the ingredients and cook for a further 15 minutes.
Step 5. Next up, in a separate pan add the chopped mushrooms and bacon. Again cover and cook for a further 15-20 minutes stirring once or twice. Add the garlic and cook for a further 5 minutes.
Step 6. Serve the hotdogs in the buns and top with the onions, bacon and mushrooms. Serve with ketchup, mustard or relish
