A classic combination, this topping goes fantastically with some thick double cream of a dollop of ice cream on your pancakes. 

Ingredients

• 4 Apples, cored, peeled and chopped into chunks
• 1tbsp Sugar
• 1tsp Ground Cinnamon
• 1-2 knobs Butter

Method

Put all of the ingredients into a pan and cook over a medium heat until the apples start to caramelise and soften then pour over your pancakes.