A classic combination, this topping goes fantastically with some thick double cream of a dollop of ice cream on your pancakes.
- 4 Apples, cored, peeled and chopped into chunks
- 1tbsp Sugar
- 1tsp Ground Cinnamon
- 1-2 knobs Butter
Put all of the ingredients into a pan and cook over a medium heat until the apples start to caramelise and soften then pour over your pancakes.