Zesty Corn on the Cob

Zesty Corn on the Cob

Ingredients

• 2 tsp cumin
• 2 tsp smoked paprika
• 1 tsp chilli flakes
• 1 tsp salt
• 2 cloves garlic
• 2 tbsp olive oil
• Juice of 1 lime
• 4 corn on the cobs

Method

1. Preheat your oven to 220C / 200C fan / gas mark 7.
2. Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
3. Add the corn on the cobs and stir to coat thoroughly
4. Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.
5. Roast in the oven for 15-20minutes.